“MediterrAsian" cuisine in the heart of the European quarter

Do you know the secret of the Hallerbos ? In the spring, a carpet of wild hyacinths transforms the forest floor into a sprawling blue-toned ocean…

From 2 April to 3 May, you can admire the Floralia, a spring flower show in the park of the château de grand bigard.

If you are looking for a new quality Brussels restaurant that showcases our specialities, this restaurant exists and is called "Au Stekerlapatte". 

Brusselslife has done some research and found you a completely ecological brand that sells products made from recycled coffee grounds to respect nature as it should be. 

Even if Brussels is never explicitly mentioned, the city still casts its shadow in the adventures of the “Le Petit Vingtième” reporter.

Valentine's Day is fast approaching and you need to make it a memorable day for you and your loved one, so you need to give them something unforgettable.