A gourmet week dedicated to young people

Similar to previous versions, the objective is simple : to make known the treasures of our gastronomy to those who will become the future clients of the Belgian catering industry. The concept's initial idea is to allow the new generation to discover fine food without breaking the bank. Indeed, with 40 euros, juniors will be served a three course menu (starter, main course, dessert) also including an apéritif, appetizers, wine, water ... and coffee ! This promises to be a wonderful exchange and an opportunity for young people to discover the world of flavours whilst the cooks find joy and reward in sharing their creations with new enthusiastic clients.

Participating restaurants in Brussels

-Aloyse Kloos (Thierry Kloos), Terhulpsesteenweg 2 - 1560 Hoeilaart - Barbizon ( Alain Deluc), Welriekendedreef 95 - 3090 Jezus-Eik - Bocconi Ristorante, Hôtel Amigo (Adriano Venturini), Rue de l'Amigo - 1000 Bruxelles - Jaloa Restaurant (Gaetan Colin), Quai aux Barques 4 - 1000 Bruxelles - La belle maraichère (E., F. & S. Devreker), Place Sainte Catherine 11 - 1000 Bruxelles - Les Brigittines (Dirk Myny), Place de la Chapelle, 5 - 1000 Bruxelles - La Caudalie (Francis Vandam), Rue J. Bassem 111- 1160 AUDERGHEM - Le Chalet de la Forêt (Pascal Devalkeneer), Drève de Lorraine 43 - 1180 Bruxelles - La Villa Lorraine ( Alain Bianchin), Avenue du Vivier d'Oie 75 - 1000 Bruxelles