The Identity of Swiss Cheeses
Blog
Written by BrusselsLife Team -
22 Nov 2009, 00:00
(Updated: 13 Dec 2012, 07:59)
A prestigious location (Sablon), two famous photographers (Hugues de Wurstemberger and Christian Lutz) and a fiercely topical theme (the land). That is the essence of the photo exhibition proposed by Switzerland Cheese Marketing in collaboration with the Association Sablon Quartier des Arts et du Commerce.
On the menu :: Swiss cheese Appellation of Controlled Origin (AOC) sublimated into what they have more artistic and authentic. To discover from 26th November on the most beautiful Brussels' sites, the Sablon.
A little festive air blown at the end of the year, for over 5 weeks in the heart of the Sablon. Following the launch of the Nocturnes and its illuminations (Thursday, November 26th), the Fromages de Suisse * (made in their region of origin) are showing off outdoors for a month. A theme in perfect harmony with the winter, the comeback of fondue and raclette evenings 'cheese & wine' and other gourmand meetings.
Eleven cubic bright 4 sides will resume a total of 40 black and white illustrations in large format 3 x 3 m, in the same spirit as those made by Yann Arthus Bertrand, paying tribute to the planet. Here is the agricultural world that we welcome ...
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