Jeunes Restaurateurs d'Europe
Restaurants
Written by BrusselsLife Team -
19 Jun 2006, 00:00
(Updated: 13 Dec 2012, 07:59)
There are two words to define the Association of Young European Restaurateurs (JRE): talent and passion! Open to chefs aged under 37, passionate about fine eating, distinguished by several national guides and owners of their own restaurants, this association defends culinary art and good living throughout Europe.
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