Educational and gourmet workshops for kids
Every evening, every family faces the same dilemma. To give a healthy and varied diet to their kids. How to make them like seasonal products? Now that's a pickle.
Thanks to the workshops suggested by Food and Pleasure every Saturday at Cook & Book, children can become allies to their parents. The workshop begins with a product that comes straight from the morning market. Once it's on the table, many answers are given about it: where it comes from, how is it present in the nature, what good can it make to the body, etc. And as appetite comes with learning, the workshop then explains the different ways to cook it.
Stéphanie Neerdael of Food and Pleasure doesn't garanty your children will begin to like spinach, but she sure will make them gourmet allies when you're cooking at home. She even brings her workshop to you for birthday parties.
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